Anapea
Anape Village is a family company set up in 2013 with a unique mission: to restore the household activity, lifestyle, viticultural tradition, people’s attitude towards vineyard and wine, Rtveli (grape harvesting) and wine making techniques and culture of the 19th century Kakheti region… For the sake of this mission, the Anapea family business decided to build a micro eco-system, an ancient Kakheti village with its farm economy, vineyards, wine cellars (marani) and residential houses.
All members of the household are involved at each and every stage.
Children participate in the Rtveli (grape harvesting) process and they get accustomed to
working at the very early stage.
Grapes: Kisi (34%), Khikhvi (33%), Mtsvane (33%)
Region: Kakheti (Eastern Georgia)
Organic certified
Qvevri winemaking method
No Filtered/No Fined
Alc. 14.0 % / 750 ml
Mouth is soft and rich with well-expressed aromas of white cherry jam, ripe tropical fruits backed by lively acidity and long finish. Velvety bouquet, velvety fruit tones.Noted for its Amber color
Serve at 16° - 17° C
Excellent with: Fish, Red meat, Asian, Italian kitchen.
Indeholder Sulfitter
Anapea
Grapes: - Vardisperi (Pink) Rkatsiteli - 100%
Region - Kakheti (Eastern Georgia)
Organic certified
Qvevri winemaking method
No Filtered/No Fined
Alc. 13.0% / 750 ml
Mouth is soft and rich with well-expressed dried barberry aromas, citrus, strawberries and earthy minerality. Medium-bodied dry wine with balanced tannins, backed by lively acidity and long finish. Noted for its pink color with amber color tones.
Serve at 16° C
Excellent with: Fish, Red meat, Asian, Italian kitchen.
Indeholder Sulfitter
Grapes: Saperavi (100%)
Region: Kakheti
Organic certified
Qvevri winemaking method
No Filtered/No Fined
Alc. 15.0 % / 750 ml
Well-expressed flavors of ripe cherry, wild berries and notes of honey. Round, Full-bodied, with long ending.
Serve at 16° C
Excellent with: Roast Pork, Duck, and Cheese.
Indeholder Sulfitter
Anapea
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