"I am the founder of LTD “Telavi Old Cellar” that I founded in 2011. My goal is to produce high-quality wine. For producing wine, I use grapes that are raped in my own vineyard, cultivated in 1970, which is located in the microregion of Tsinandali, in the village Kurdghelauri from the sea level 510 m. In order to increase the quality of wine, we attach special importance to the agro-technological work of vineyard and grape quality control. For taking care of vineyard we use only biologically and ecologically clean means and methods. However, in some cases, we purchase grapes from the selected vineyards which satisfy our demands of quality. The production is based on the traditional methods of winemaking, which provides full participation of grape's stalk and marc in alcoholic fermentation. Also, we use winemaking technology developed by us, considering the situation of a vineyard and the features of the grape breed. Each production process and labor is done by hand. The amount of created product is not much and it is defined in limited quantity- 7000 bottles a year. All this gives us a perfect opportunity to produce and offer consumers high-quality wine." - Archil Utiashvili
Archil Utiashvili
Grapes: Rkhatsiteli(100 %)
Region: Kakheti (Eastern Georgia)
Alc. 14.5% / 750 ml
vintage of 2018 from the old vineyard, that is cultivated in 1970. The wine is produced by a wine-maker and viticulturist Archil Utiashvili, in Kakheti region, village Kurdghelauri, by high quality, biologically and ecologically clean Rkatsiteli grapes that are grown in Tsinandali micro-zone, according to the modern and ancient Georgian traditional technologies, which provides full participation of grapes stalk and marc in alcoholic fermentation.
Colour - amber with sun’s warm rays;
Smell - the aroma of different fruits, apple, peach, honey, field’s flower and hay is harmonically mixed
Taste- rich in tannins, tones of ripen apple, peach and dried fruit and tobacco are harmonically balanced and it has a long aroma.
Serve: 120-160 C
Ideally matches to fish, roast meat, and cheese.
Infeholder Sulfitter
Grapes: Kisi, Kakhetian Mtvane
Region: Kakheti (Eastern Georgia)
Alc. 14.0% / 750 ml
Vintage of 2018 from the old vineyard, that is cultivated in 1968. Kisi and Kakhetian Mtsvane grapes that are grown in Tsinandali micro-zone, village Shalauri, according to the modern and ancient Georgian traditional technologies, which provides full participation of grapes stalk and marc in alcoholic fermentation.
Colour - amber with sun’s warm rays;
Smell - the aroma of different fruits, apple, peach, honey, field’s flower and hay is harmonically mixed
Taste- rich in tannins, tones of ripen apple, peach, and dried fruit and tobacco are harmonically balanced and it has long aroma.
Serve: 120-160 C
Ideally matches to fish, roast meat, and cheese.
Infeholder Sulfitter
Grapes: Saperavi (100%)
Region: Kakheti
Alc.- 15.0% / 750 ml
Vintage of 2018 from an old vineyard, in Kakheti region by high-quality Saperavi grapes, grown in Tsinandali micro-zone. It is made according to the modern and ancient Georgian technologies and is fermented together with the husks, the main stalk and a bunch of grapes.
color - dark ruby
Smell - the aroma of different flowers, honey and field flowers is harmonically mixed.
Taste - rich in tannins, tones of ripen cherry, blackberry, black plum, dried fruit, and oak is harmonically balanced. It has a long aroma.
Serve: 140-180 C
Ideally matches to meat and cheese.
Infeholder Sulfitter
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