“Akhmeta Wine House", a member of Natural Wine Association
Georgia, was established in the year 2014. We think that it's important
to maximize the protection of the vineyard, grape and wine ecosystem,
biodiversity, natural biological cycles, and biological processes.
Based on what’s mentioned above, we are fixed on organic farming and
natural wine production.
Akhmeta is distinguished by a remarkable microclimate ensuring perfect grape ripening conditions; the micro-zone is located at the junction of 3 rivers -Ilto, Alazani, and Orvili.
Akhmeta was a part of Protected Designation of Origin ( PDO) "Kakheti", but now it has been added to the newly created PDO "Akhmeta". The National Wine Agency applied to the National Intellectual Property Center of Georgia with a request to register an Akhmeta geographical indication.
Akhmeta Wine House
Grape: Rkatsiteli 100% - hand-picked
Region: Kakheti (Eastern Georgia)
Qvevri winemaking method
Alc. 12.5% / 750 ml
T The wine is characterized by its light straw color, slightly transparent, has pleasant sorted aroma, it is distinguished by its varietal specific aroma of dried fig, toasted walnut and field flowers, the taste is harmonious, full-bodied and joyful. The wine is rich with phenol compounds and tannins. It is characterized by high antioxidant properties due to the specific Georgian technology of Qvevri making. Origination of small noble sediment is possible.
Best enjoyed at about 12 -15°C
Indeholder Sulfitter
Akhmeta Wine House
Grape: Khihvi (Jananura) 100% - hand-picked
Region: Kakheti (Eastern Georgia)
Qvevri winemaking method
Alc. 15.0% / 750 ml
Wine is made from one of the rarest grape is difficult to grow and indigenous Georgian grape varieties called Khihvi. The wine is characterized with the pleasant aroma of field flowers and dry fruit bouquet of cherry, peach and ripe pears . Gentle but firm tannin structure with aromas of Wine is rich with tannins and has soft and harmonious taste. It is characterized by high antioxidant properties due to the specific Georgian technology of Qvevri making. Origination of small noble sediment is possible
Best enjoyed at about 14 -16°C
Indeholder Sulfitter
Grape: Khihvi (Jananura) 100% - hand-picked
Region: Kakheti (Eastern Georgia)
Qvevri winemaking method
Alc. 13.0% / 750 ml
The straw yellow wine with golden reflections is intensely fruity, which evokes the sensations of field flowers and herbs, enriched by field strawberry aroma. It is distinguished by joyful sourness and harmonious sorted taste. It is characterized by high antioxidant properties due to the specific Georgian technology of Qvevri making. Origination of small noble sediment is possible
Best enjoyed at about 12 -15°C
Indeholder Sulfitter
Akhmeta Wine House
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