Centuries ago, Christian monks were picking these grapes on the pristine land of Racha Region in the chill Autumn weather, ideal for harvesting and then turned them into the wines that we continue to make now. This is the reason the place is named as Naberauli (the place where the monks lived in Georgian) and this wine is the revival of an old tradition.
Our wines are made from the unique varieties of Racha-Lechkhumi grapes:
Aleksandrouli / Mujuretuli / Saperavi / Dzelshavi / Tsolikouri / Usakhelouri / Rachuli Mtsvane;
Naberauli Wines currently has wines, made by classical as well as Qvevri wine-making methods.
Grapes: Saperavi (Rachian) 60%, Dzelshavi 40% (hand-picked)
Region: Racha (Western Georgia)
Vineyard: hillside
Classical winemaking method
Alc. 13.5% By Vol. 750 ml
The wine is of garnet color. Fruit-forward and dense aromas of well ripened cherries and forest berries
followed with a touch of prunes and chocolaty notes. This wine is subtle on taste with very pleasant acidity;
well-structured and silky finish makes the sensation long-lasting.
Best Enjoyed at about 15 - 17°C
Indeholder Sulfitter
Grapes: Tsolikouri 100% (hand-picked)
Region: Lechkhumi (Western Georgia)
Appellation: Tvishi
Vineyard: hillside
Classical winemaking method
Alc. 12.0% By Vol. 750 ml
Pale-gold in color with a greenish hue. Pleasantly full and rounded, it is a wine whose ideal acidity is well
masked by the elegant body. Fruit-forward aroma of ripe tropical fruit with the dominance of bananas
followed with pit fruit and light hints of citrus. Well balanced texture of acidity and sweetness along
with lush flavors provides a rich and long finish.
Best Enjoyed at about 10 – 12°C
Indeholder Sulfitter
Grapes: Tsolikouri 100% (hand-picked)
Region: Lechkhumi (Western Georgia)
Vineyard: hillside
Classical winemaking method
Alc.14.0 % By Vol. 750 ml
Winemaking specifics: 36-hour cold maceration, aged on the lees for 2 months
The color is light yellow with fine golden brilliance. On the pallet it is lush with a beautiful balance. It has a fruit-forward profile with the flavors of white peach and tropical fresh fruit followed with light citrusy notes. Well balanced texture is in harmony with creamy and long-lasting finish, that leaves you with memorable sensation.
Best Enjoyed at about 12 -14°C
Indeholder Sulfitter
Grapes: Aleksandrouli 50%, Mujuretuli 50% (hand-picked)
Region: Racha (Western Georgia) PDO
Appellation: Khvanchkara
Vineyard: hillside
Classical winemaking method
Alc.12.5 % By Vol. 750 ml
The wine is dark ruby in color. Fruit-forward profile of red berries, well ripened cherries and prunes which are followed with a hint of forest violets. Light liquorice notes that appears in harmony with pleasant sweetness and acidity makes the wine long-lasting on the pallet with silky and memorable sensation.
Best Enjoyed at about 10 -12°C
Indeholder Sulfitter
Grapes: Aleksandrouli 100% (hand-picked)
Region: Racha (Western Georgia)
Vineyard: hillside
Classical winemaking method
Alc. 14.0% By Vol. 750 ml
The color of wine is medium to deep garnet with a purple hue. Fruit-forward aroma of forest berries
followed with a hint of spices and earthy notes. Dry, dense and complex structure develops in an
elegant, velvety, long finish on the pallet.
Best Enjoyed at about 15 -17°C
Indeholder Sulfitter
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